Taste Radio Insider Ep. 100: How Outer Aisle Became The Fastest Growing Food Brand In The U.S.

Taste Radio Insider Ep. 100: How Outer Aisle Became The Fastest Growing Food Brand In The U.S.Timothy KellyOctober 3, 2020October 3, 2020

Jeanne David, founder & CEO, Outer Aisle spoke about how being early on several current food trends helped the brand land its first major retailer, why the company aims to “revolutionize” a legacy food category, why she decided not to outsource manufacturing and why she urges entrepreneurs to use experienced advisors during a fundraising process.
Read Full Story at source (may require registration)
Author:

7 Likes

Taste Radio Insider Ep. 100: How Outer Aisle Became The Fastest Growing Food Brand In The U.S.

Subscribe