club felənē®

frozen blood moon
Frozen Blood Moon Cocktail Recipe
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Felene Frozen Blood Moon. This is an insanely delicious cocktail, that’s simple to make. This name plays off the deep red color of blood oranges...
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Expo West 2023: Betty Buzz CEO Talks Retail, On-Premise Growth for Mixer Brand
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Since launching in 2021, sparkling mixer maker Betty Buzz’s business has been humming along, reporting four-digit year-over-year retail sales growth as it establishes itself in...
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Spirits Distribution: Southern Extends Travel Sector Reach, Takes ICONIC; Lalo Tequila on the Move
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Just in time for spring break, Southern Glazer’s Wine & Spirits announced plans to acquire Miami-based WEBB Banks, extending its footprint to the Caribbean, Central...
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Yellowstone makes its first American single malt
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Luxco has released its first American single malt whiskey under the Yellowstone brand. Yellowstone American Single Malt Whiskey was matured for four years in new...
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US on-trade sees 7% YOY boost
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New data by CGA has revealed velocity has increased by 7% year-on-year in the US on-trade, driven by a jump in visitation numbers. The latest...
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Craftsmanship justifies premium-plus status for gin
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As aged-spirits thrive in the premium-plus category, gin producers are looking to change consumer perceptions of the spirit to ensure it doesn’t get left behind....
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Hospitality in ‘sinkhole of financial difficulty’
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The night-time economy adviser for Greater Manchester has urged the UK government to rethink energy support for the hospitality sector in the wake of the...
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Sir Edmond Gin debuts online portal
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Dutch brand Sir Edmond Gin has launched an online academy portal featuring a series of videos on the history and craft of its products. Presented...
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Agitator whisky appoints Charter Brands
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Distributor Charter Brands has added single malt whisky Agitator to its portfolio to boost its global presence. Agitator is the first whisky in Charter Brand’s...
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Exploring All the Spirits of Mexico
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If you’re interested in spirits and cocktails, you’ve probably noticed that tequila has been heating up. Mezcal has become more popular as well. But what’s...
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