club felənē®

Distribution Roundup: Celsius Adopts DSD for Target Stores
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Celsius Adopts DSD for Target Stores; Rowdy Mermaid Launches Ecommerce Platform; Hubble Adds HiTouch Distribution, Expands Whole Foods; Tea of a Kind Launches New Flavors...
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WhistlePig Unveils The Boss Hog VII: Magellan’s Atlantic
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The pioneering rye whiskey brand WhistlePig has announced the seventh iteration of The Boss Hog line: Magellan’s Atlantic. This limited-edition release contains straight rye whiskey...
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Founders Brewing Announces KBS Maple Mackinac Fudge
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The KBS line from Founders Brewing continues to expand with new innovations. KBS Maple Mackinac Fudge is the second variant to come from the brewery’s...
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The Macallan Reveals Sixth and Final Edition Release
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The Macallan has unveiled Edition No.6, a new limited-edition single malt whisky that celebrates the River Spey. Each of the Edition releases is meant to...
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Belvedere Vodka Emphasizes Healthier Living, Sustainability with New Vodka
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Belvedere Vodka has kicked off a new platform, “Made With Nature,” that reflects the craft, healthier-lifestyle and sustainability movements. This includes the launch of a...
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Jameson launches stout barrel-finished whiskey
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Irish Distillers teamed up with Eight Degrees Brewing to create a stout barrel-finished expression of Jameson Crested Irish whiskey. The original no-age-statement Jameson Crested was...
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Red Leg launches banana-flavoured spiced rum
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Spiced rum brand Red Leg has released a banana-flavoured expression and a pre-mixed rum and ginger ale with Franklin & Sons. The new Red Leg...
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Industry condemns ‘sexist’ language in Whisky Bible
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Spirits professionals, including Our Whisky co-founder Becky Paskin, have condemned the “sexist” language used to describe whiskies in Jim Murray’s Whisky Bible. The latest edition...
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Four Pillars gains first major UK retail listing
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Australian gin brand Four Pillars has secured its first major retail listing in the UK through British supermarket Waitrose. The brand's Bloody Shiraz Gin will...
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Beer, Spirits and Wine 101 explores IPAs and sour ales
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This week’s Beer, Spirits and Wine 101 takes us over to Brix Brew and Tap, 813 8th St., to learn about IPAs and sour ales....
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