The Benefits of Higher pH Vodka: Why It Matters for Discerning Drinkers
Higher pH vodka refers to vodka with a reduced level of acidity, resulting in a smoother and more balanced flavor profile. As the vodka market...
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Corn vs. Sugarcane: Why Corn Works for Bourbon but Falls Short in Vodka
Corn has been a cornerstone of American spirits production, particularly in bourbon and whiskey. Its natural sweetness and availability make it an ideal base for...
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Why Elite Distillers Infuse Their Bottles with Nitrogen
|Bar and Restaurant Insights, club feləne®, distilling, Pour Decisions, Retail Strategies and Trends
In the world of premium spirits, distillers constantly seek new ways to preserve and enhance their products. One innovative technique gaining popularity is nitrogen-infused spirits....
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The Origins of 80 Proof: Why Vodka is Proofed at 40% Alcohol
For centuries, the measurement of alcohol content has played a crucial role in determining the strength and quality of spirits. The term "80 proof" has...
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What is American Vodka? The New Generation of Distilling
American vodka represents a new generation of spirits. Unlike its traditional counterparts, American vodka emphasizes smoothness and drinkability. This shift has been driven by advancements...
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Redefining Celebrity Spirits Brands: The Groundbreaking Collaboration Between Felene Vodka and the Happening Now With Hammer Podcast
Redefining Celebrity Spirits Brands The private-label distilling agreement between Felene Vodka and the Happening With Hammer Podcast marks a pivotal moment in the spirits industry....
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Comparing Corn-Based Vodka and Organic Sugarcane-Based Vodka: Purity, Taste, and Benefits
When measuring corn vodka vs sugarcane vodka we see some significant differences. In the world of vodka, base ingredients significantly impact the final product. Two...
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What Makes Vodka Smooth?
What Makes Vodka Smooth? The Answer Is as Varied as the Number of People You Ask As a Master Distiller, the subject of smoothness and...
Give me more...Why Small Batch Vodka is Better: The Art and Science of Quality Vodka
Small Batch Vodka: Is it Better or Is All Vodka the Same? Small batch vodka has gained significant popularity among enthusiasts and connoisseurs. The meticulous...
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What is a Coffey Still?
The Coffey still, also known as a continuous still or patent still, revolutionized distillation. Invented by Aeneas Coffey in 1830, it marked a significant advancement....
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Cocktail Sugar Content: What’s Really in Your Drink?January 18, 2025
Boosting Bar Revenue: Leveraging Theme NightsJanuary 17, 2025
Sumo Citrus: The Ultimate Citrus for Vodka CocktailJanuary 16, 2025