Timothy Kelly

watermelon cocktail
The Perfect Watermelon Cocktail For Summer
Summer is synonymous with fresh, juicy watermelon, a fruit that embodies the season’s vibrant flavors. At Felene Vodka, we’ve crafted the ultimate summer cocktail, harnessing...
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bartender
Top 10 Cocktails Bartenders Love to Make and Why
The Timeless Craft of Bartending Talk to any bartender about the top 10 cocktails bartenders love to make and you will likely be in for...
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What makes vodka smooth
What Makes Vodka Smooth?
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What Makes Vodka Smooth? The Answer Is as Varied as the Number of People You Ask As a Master Distiller, the subject of smoothness and...
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Cocktails and sparkling water
Is Carbonated Water in Cocktails Healthy?
What's in Carbonated Water? There Are Differences Carbonated water comes in various forms, each with unique characteristics. Understanding these differences can enhance your cocktail experiences....
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mixing cocktails
Mastering Cocktail Techniques: Shake or Stir?
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Knowing When to Shake, Stir, Roll, or Muddle for Perfect Drinks, the art and techniques of mixology defined.
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Using citrus fruits in cocktails
Mix’n: How to Use Citrus Fruits in Cocktail Recipes
Citrus Science: Using Citrus Fruits in Cocktails Correctly Ever wonder how top bartenders get that combination of ingredients just right? The twist, the squeeze or...
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distillery workers
How Much Does It Cost to Make a Bottle of Vodka?
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The Actual Cost to Make a Bottle of Vodka Can Vary Greatly by quality and ingredients.
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difference in vodka
What Are the Differences Between Vodkas?
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Vodka, known for its versatility, can be made from various base ingredients. Understanding the characteristics of different vodka bases can enhance your appreciation of this...
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Tim Kelly, Master Distiller Felene Vodka, Denver, Colorado
Why Small Batch Vodka is Better: The Art and Science of Quality Vodka
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Small Batch Vodka: Is it Better or Is All Vodka the Same? Small batch vodka has gained significant popularity among enthusiasts and connoisseurs. The meticulous...
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What is a Coffey Still?
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The Coffey still, also known as a continuous still or patent still, revolutionized distillation. Invented by Aeneas Coffey in 1830, it marked a significant advancement....
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