Fancy Food: Non-Alc Dominates the Show Floor; Boba Pops Up in New Flavors and Tastelli Launches Konjac Jelly Drink

Despite its name, The Specialty Food Association’s Winter Fancy Food Show returned to the Las Vegas Convention Center with plenty of new product innovations in the beverage set, including novel formats in the bubble tea space, updating positioning for kombucha brands and growing prominence for outer space aesthetics.
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