The refreshing flavor treat of a frozen Moscow mule with the kick of ginger beer is a summer must-try. We hope this recipe helps make your summer days a little cooler and a lot more delicious. Do give this Frozen Moscow Mule a try and let us know your thoughts in the comments section. Summertime calls for experimenting with frozen cocktails.
For an amazing twist on the classic recipe, use Felene Flavors Blood Orange Flavored Vodka, Happy blending and sipping!
Please remember, you should only enjoy this drink if you are of legal drinking age, and always drink responsibly.
Frozen Moscow Mule with Felene Vodka
As the temperature rises and summer swings into high gear, we're all on the hunt for that perfect chilled beverage. Today, we're introducing a frosty twist on a cocktail classic: The Frozen Moscow Mule.
Ingredients
4 oz Felene Vodka (or Felene Flavors Flavored Vodka)
1 Cup Ginger beer
2 oz Fresh-squeezed lime juice
2 cups ice cubes
- Garnish
2 slices lime
1 sprig mint leaves
Directions
- Blend the Ingredients: Add the vodka, ginger beer, fresh lime juice, and ice cubes into a blender. Blend until the mixture reaches a slushy consistency. If it's too thick, add a little more ginger beer and blend again. If it's too thin, add more ice and blend.
- Serve: Pour your icy Moscow Mules into copper mugs if you have them - they help keep your drink extra cold. If not, any glass will do just fine!
- Garnish and Enjoy: Garnish each mug with a slice of lime and a sprig of mint. Serve with a straw and enjoy immediately while it's still frosty!
Notes
- To enhance the mint flavor, muddle a few mint leaves in the bottom of the mug before adding the slushy mixture.
- For a spicy twist, add a slice or two of fresh jalapeño to the blender for a kick that contrasts beautifully with the icy temperature.
- If you're hosting a summer party, prepare the slushy mixture in advance and store it in the freezer. When it's party time, simply give it a quick whizz in the blender and it's ready to serve.
- Always remember to serve this drink as cold as possible. The icy slushiness is a huge part of its charm!
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