An espresso martini is a delicious and sophisticated cocktail that combines the flavors of coffee, vanilla and vodka. It’s perfect for an after-dinner drink or a pick-me-up during a night out.
This Espresso Martini recipe is believed to have been created in the late 1980s by a British bartender named Dick Bradsell. At the time, Bradsell was working at the Soho Brasserie in London. The story goes that a famous model (whose identity remains unknown) walked into the bar and asked Bradsell to make a drink that would “wake her up and mess her up” at the same time.
The Vodka Espresso Martini Recipe Was Born
Given this unique request, Bradsell decided to combine vodka, freshly brewed espresso, coffee liqueur, and a bit of sugar syrup. This mixture was then shaken with ice and strained into a martini glass. The result was a sophisticated, caffeinated cocktail with a frothy texture, which he initially called the “Vodka Espresso.” The name later evolved into “Espresso Martini” as its popularity grew.
The Espresso Martini came about during a time when both vodka-based cocktails and the “martini” name were gaining traction. Although it is not a true martini in the classic sense (since it doesn’t contain gin or vermouth), the Espresso Martini has earned its place in the world of cocktails. Its unique combination of flavors and energizing effects has made it a favorite among coffee and cocktail enthusiasts alike.
Today, there are many variations of the Espresso Martini that incorporate different spirits, liqueurs, and flavorings. However, the essence of the original recipe—vodka, espresso, and coffee liqueur—remains central to the drink’s identity.
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