Frozen Moscow Mule with Felene Vodka
The refreshing flavor treat of a frozen Moscow mule with the kick of ginger beer is a summer must-try. We hope this recipe helps make...
Give me more...Donovan Bar debuts Evoke menu
London-based Donovan Bar at Brown’s Hotel has unveiled its latest cocktail menu, designed to reflect a journey into, through and beyond emotions. The Evoke menu...
Give me more...Proof Insight seeks participants for cocktail report
Market researcher Proof Insight is inviting drinks trade professionals to take part in the research process for its Future of Cocktails report. Proof Insight is...
Give me more...Bruichladdich Distillery founder to retire
Simon Coughlin, co-founder of Bruichladdich Distillery, will retire at the end of this month after 23 years with the Islay producer. Coughlin is responsible for...
Give me more...Espresso Vodka boosts Masons of Yorkshire sales
English spirits producer Masons of Yorkshire saw vodka revenue rise by 100% year on year, driven by its espresso-flavoured variant. The Espresso Vodka bottling accounted...
Give me more...Betty Booze creates ad with Wrexham AFC
Actor Blake Lively’s ready-to-drink cocktail brand, Betty Booze, has enlisted Wrexham Association Football Club (AFC) players to star in an ad. Pick your Play-vor features...
Give me more...Campari: Sales Grow in First Half of 2023 Despite Slow Q2
Campari reported 14% organic growth in the first half of the year— boosted by aperitifs, premium bourbon and tequila— but margins were affected by cost...
Give me more...Better Booch “Scratches An Itch” With Sparkling Tea Line
Kombucha company Better Booch launched Cha, a 4-SKU line of prebiotic, sparkling teas, that capitalize on the growing market for gut-healthy beverages with functional benefits....
Give me more...Kate Farms Founder Laver Returns with Lucky F*ck Energy
Scheduled to launch online August 2, the 38th anniversary of the Delta Air Lines Flight 191 crash he survived, Lucky F*ck is a line of...
Give me more...Are Kids Kombucha’s Next Key Consumer?
Kombucha already has a hill to climb in winning over the tastebuds of many adult consumers – why make things any harder by targeting kids?...
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