Liquor Store News

Barrell Bourbon Releases New Year 2024
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Barrell Craft Spirits (BCS) has continued an annual tradition with the release of Barrell Bourbon New Year 2024. Each year around this time, the pioneering...
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Rolling Stones release rum
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Crossfire Hurricane is a new rum brand created by English rock band The Rolling Stones. Crossfire Hurricane is a partnership between The Rolling Stones, Universal...
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Old Forester Bourbon sells out in 14 minutes
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Brown-Forman-owned Old Forester has released 150 decanters of a 12.5-year-old Bourbon that were bottled to celebrate its anniversary in 2020. The decanters were originally filled...
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Hermit Gin gains new owners
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Amsterdam-based Hermit Dutch Coastal Gin has been purchased by two entrepreneurs who plan to turn it into a global brand. Dutch entrepreneurs and brothers Noah...
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Espanita Tequila releases Double Barrel Añejo
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Female-founded brand Espanita has launched a double-barrel añejo Tequila. The 100% Blue Agave spirit, which is the first ultra-premium product in the brand’s portfolio, is...
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Cotswolds Distillery and Highgrove make whisky for the king
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To honour King Charles III’s 75th birthday, the Cotswolds Distillery has collaborated with Highgrove to create a limited edition whisky. Named the King’s Birthday Vatting,...
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Which Beer Stocks Should You Stock Up On?
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In this context, it may come as a surprise to some that the brand's manufacturer, Anheuser-Busch InBev, closed at a six-month high on Tuesday. Indeed,...
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Report: Transparency, Convenience Among Trends Impacting Global Food and Beverage Growth
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As the headwinds plaguing the food and beverage industry continue to ease, global market intelligence agency Mintel is tracking the major trends expected to drive...
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Pronghorn Backs Three More Female-Led Black-Owned Spirit Brands
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Pronghorn continues to aggressively build out its portfolio of Black-owned spirit brands with the addition of three new companies: New England Sweetwater Farm & Distillery,...
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A Brief History of Sparkling Wine
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All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed...
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