Brazilian Limeade Frozen Cocktail Recipe

brazilian limeade frozen cocktail

Brazilian Limeade Frozen Cocktail: A Take-off on Zesty Brazilian Delight for Your Summer

Brazilian Lemonade, known locally as “Limonada Suíça,” is a refreshing beverage that embodies the vibrant spirit of Brazil. This delightful drink, despite its name, prominently features limes rather than lemons. Originating in the bustling streets of Rio de Janeiro, it has become a staple at family gatherings, beachside parties, and festive celebrations. The blend of fresh limes, sweetened condensed milk, and ice creates a creamy, tangy, and slightly sweet concoction that tantalizes the taste buds.


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Origins

The unique twist of using limes instead of lemons has puzzled many, but it perfectly captures Brazil’s innovative culinary culture. The addition of sweetened condensed milk gives the drink a creamy texture, distinguishing it from traditional lemonade. In Brazil, the drink is a symbol of the country’s tropical climate and the locals’ love for fresh, vibrant flavors. Its popularity has spread globally, captivating those who seek a refreshing and exotic drink.

Taste Profile

Brazilian Lemonade offers a harmonious balance of tartness and sweetness. The fresh limes provide a zesty, citrusy punch, while the sweetened condensed milk adds a rich, velvety smoothness. The ice creates a frothy, chilled texture, making it the perfect thirst-quencher on a hot day. Each sip delivers a refreshing burst of lime flavor, complemented by a creamy undertone that lingers pleasantly on the palate. This delightful combination makes Brazilian Lemonade a unique and unforgettable drink, ideal for summer enjoyment.

Brazilian Limeade Cocktail Recipe

5.0 from 1 vote

Tart, sweet, bitter frozen limeade cocktail

Ingredients

  • 2 oz Felene Coconut Lime flavored Vodka

  • 4 Quartered limes

  • 3/4 cup water

  • 1 oz agave syrup

  • 2 cups ice

Directions

  • Quarter 4 limes and place in blender with water. Rough chop in blender (do not puree, just chop enough to extract lime juice)
  • Strain through fine mesh strainer and return to blender
  • Add rest of ingredients to blender and puree
  • pour into glass and garnish with lime slice

Recipe Video

Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 5-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

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