Peppermint Martini Recipe

Candy Cane - Peppermint Martini

Serving Candy Cane – Peppermint Martini at a Holiday Party

A Peppermint Martini brings an air of sophistication and whimsy to any holiday gathering. Their creamy peppermint flavor evokes the magic of the season. With a frosty rim adorned in festive candy cane shards, these cocktails double as an elegant dessert drink.


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During your party, consider serving the Candy Cane – Peppermint Martini alongside a holiday charcuterie board featuring white chocolate bark, dark chocolate truffles, and soft peppermint sticks. These martinis also pair beautifully with savory bites like goat cheese-stuffed dates or puff pastry appetizers with cranberry filling.

Their creamy texture and minty freshness make them a delightful match for a wintry holiday atmosphere. Imagine your guests toasting by a roaring fire, with snow falling softly outside. The visual appeal and delectable taste of these cocktails will leave a lasting impression, ensuring they become the centerpiece of your seasonal celebrations.

Candy Cane - Peppermint Martini

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The Candy Cane Martini offers a luscious and festive taste profile that embodies the spirit of the holidays. Here's a breakdown of its flavors:
Peppermint Freshness: The crème de menthe and peppermint schnapps provide a bold, cooling mint flavor that is both invigorating and nostalgic. This dominant note replicates the unmistakable essence of candy canes.
Creamy Sweetness: The heavy cream adds a velvety texture, creating a smooth and luxurious mouthfeel. It balances the sharpness of the mint with subtle sweetness.
Subtle Warmth: Felene Organic Vodka contributes a clean, refined base with gentle warmth, ensuring the martini is robust without overpowering the minty profile.
Candy Cane Accents: The crushed candy cane rim introduces a delightful crunch and burst of sugary, peppermint sweetness with every sip.
Together, these elements create a well-rounded cocktail that is both refreshing and indulgent. It's perfect for those seeking a holiday drink that combines the nostalgia of traditional flavors with the elegance of a martini.

Ingredients

  • 2 oz Felene Organic Vodka

  • 1 oz white crème de menthe

  • 1 oz peppermint schnapps

  • 1 Crushed candy cane (for rimming the glass)

  • ice

  • 1 small candy cane for garnish

Directions

  • Begin by preparing your glass. Use a damp paper towel to moisten the rim of a martini glass.
  • Dip the rim into a plate of crushed candy canes, ensuring an even coating.
  • Fill a cocktail shaker with ice.
  • Add Felene Organic Vodka, white crème de menthe, peppermint schnapps, and heavy cream.
  • Shake vigorously for 20–30 seconds until the mixture is well-chilled and frothy.
  • Strain the mixture into the prepared martini glass.
  • Garnish with a small candy cane on the rim or hanging off the side for a festive touch.

The History of the Candy Cane (The inspiration for the Peppermint Martini)

The candy cane, a symbol of the holiday season, has a rich and fascinating history. Originating as a simple sugar stick, its evolution into the iconic peppermint-striped treat carries layers of tradition, innovation, and religious symbolism.

The Origins

The earliest form of the candy cane dates back to 17th-century Europe. Legend suggests that in 1670, a choirmaster in Cologne, Germany, created white sugar sticks to keep children quiet during long church services. To tie the candy to the nativity story, the choirmaster had the sticks bent into the shape of a shepherd’s crook, symbolizing the shepherds who visited the baby Jesus.

Peppermint Flavor and Stripes

Originally, candy canes were plain white and lacked the peppermint flavor we associate with them today. By the 19th century, candy makers began adding peppermint and red stripes to the design. The red stripes were said to symbolize the blood of Christ, while the white stood for purity.

Mass Production in America

The candy cane gained popularity in the United States during the early 20th century, thanks in part to the invention of automated candy cane production. Gregory Keller, a Catholic priest, patented the first machine to produce candy canes on a large scale, making them more accessible to holiday celebrations.

Cultural Significance

Today, candy canes are much more than a sweet treat; they are a universal symbol of Christmas. From tree decorations to stocking stuffers, they evoke nostalgia, joy, and the spirit of giving. Their peppermint flavor has inspired countless holiday traditions, including their incorporation into beverages like the Candy Cane Martini.

This evolution from a simple sugar stick to a globally recognized icon illustrates the power of tradition and the universal appeal of sweet, festive treats.

Kim Laderer

Kim Laderer-Veiga is the President of Felene Inc. Kim's unique and close-up knowledge of the on and off-premise alcohol business has given her a look into the trends and staples of the liquor industry. In the Kim Factor blog, Kim shares her expertise, her discoveries and her observations of the spirits business.

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