Grapefruit, Rosemary and Vodka Spritzer Recipe

This cocktail typically includes fresh grapefruit juice, vodka, and a rosemary-infused simple syrup. The rosemary syrup adds a subtle depth of flavor to the drink, while the grapefruit juice provides a tart and refreshing balance. The bitter and tangy flavor of grapefruit can balance the herbal and woody flavor of rosemary, creating a refreshing and complex cocktail.

The addition of sparkling water elevates the complexity with an effervescent crispness that refreshes and enhances the flavor profile.

What is the Best Grapefruit for Cocktails?
The best type of grapefruit for cocktails is a matter of personal preference, as different varieties have varying levels of sweetness and bitterness. However, the most commonly used grapefruit for cocktails is the pink or red grapefruit, as it has a slightly sweeter and less bitter flavor than white grapefruit.

Pink or red grapefruit is often preferred for cocktails because it provides a balance of tartness and sweetness, making it a versatile ingredient for a variety of cocktails. Additionally, the pink or red color can add a visually appealing element to the drink.

When selecting grapefruit for cocktails, it's important to choose fruits that are ripe and juicy. Look for grapefruits that are heavy for their size, have a smooth and firm skin, and give slightly when gently squeezed. To extract the juice, use a citrus juicer or reamer to get the most juice and avoid any bitter pith or seeds.

Ultimately, the best type of grapefruit for cocktails is the one that you enjoy the most, so feel free to experiment with different varieties to find the perfect flavor profile for your cocktail.