Taste Radio: The Underestimated Value Of Showing Up. And How A Little Oomph Goes A Long Way.

Taste Radio: The Underestimated Value Of Showing Up. And How A Little Oomph Goes A Long Way.Timothy KellyNovember 12, 2022November 12, 2022

In this episode, the hosts explained why founders regularly attend industry events are often better positioned to support their brands than those who don’t, riffed on the impact of sleek and clever packaging and marveled at a sparkling water brand’s latest LTO. This episode also features a conversation with Michael Lewis, the founder of oomph, a new brand of low-sugar, functional candy.
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Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 10-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

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Taste Radio: The Underestimated Value Of Showing Up. And How A Little Oomph Goes A Long Way.

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