Taste Radio Insider Ep. 110: Why Asking For Specific Advice Helped This Brand Secure $7.5 Million In Funding

Taste Radio Insider Ep. 110: Why Asking For Specific Advice Helped This Brand Secure $7.5 Million In FundingTimothy KellyJanuary 30, 2021January 30, 2021

Denise Woodard, the founder and CEO of fast-growing allergen-friendly food brand Partake Foods, spoke about the benefits of “leaning into” cost-saving retailer programs, how she went from raising thousands of dollars at a time to multi-million, celebrity-led funding rounds, how the tragedy and social unrest of 2020 impacted Partake and why she sings the praises of a having a leadership coach.
Read Full Story at source (may require registration)
Author:

7 Likes

Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 10-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

All author posts

Taste Radio Insider Ep. 110: Why Asking For Specific Advice Helped This Brand Secure $7.5 Million In Funding

Subscribe