Taste Radio: How Momofuku’s ‘Objection’ Helped It Generate $50M In Sales

Marguerite Zabar Mariscal, the CEO of Momofuku, the admired restaurant group founded by David Chang, and Momofuku Goods, a brand of restaurant-quality pantry items inspired by modern Asian cuisine, explains how “a conscientious objection” to complacency has fueled constant improvement and why she’s intent on building companies that have “optionality.”
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