Estimated Reading Time: 4 minutes The world of cocktails is as old as civilization itself, a rich tapestry of flavors, traditions, and stories. Among the pantheon of classic drinks, the apple hot toddy holds a special place, particularly as autumnal winds start to chill our bones. As we dive into the intriguing origins of the apple hot toddy and explore its perfect complementarity with the fall season, allow us to introduce you to an innovative twist: the Apple Hot Toddy made with Felene’s organic sugarcane vodka distilled from fermented sugarcane. A Brief Glimpse into the Hot Toddy’s Origins The hot toddy, traditionally a concoction of spirits, honey, water, and spices, is believed to have originated in the 18th century. The term “toddy” is derived from ‘tārī’, an Indian drink made by fermenting the sap of palm trees. British merchants and colonizers, taken by the warming properties of this beverage, brought the concept back to Europe, where it underwent its transformation. Whiskey or brandy was initially the spirit of choice in Europe. But as with all classic recipes, innovation has allowed for a broad interpretation over the centuries. The apple variant, a nod to the orchard’s bounties, brought a sweet, tart … Continue reading Spiced Apple Hot Toddy Recipe