In this episode we talk with Maxwell Reis, beverage director of Mirate restaurant and bar in Los Feliz, CA. Mirate boasts an agave spirits program that shines a spotlight on Mexican producers. Max shares insight from travels to Mexico, his commitment to showcasing authentic, sustainably sourced spirits, how he makes exotic spirits approachable and “edu-tains” guests, and his predictions for the next hot agave spirits.
The post Podcast: Agave Spirits Beyond Tequila appeared first on Beverage Dynamics.
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Author: Kyle Swartz
