Skrewball Whiskey has branched out with a new variant: Skrewball Eggnog, combining peanut butter whiskey and eggnog with 100% real dairy cream.
This shelf-stable eggnog blends the brand’s salty, sweet and savory spirit with creamy and spicy eggnog flavors and notes of cinnamon and vanilla. It contains no artificial flavoring.
“We know the holidays are often a busy time period, and we wanted to simplify getting eggnog on the table or gifting a unique alcoholic beverage for our Skrewball family by creating a new ready-to-serve option that offers a unique twist to match the holiday spirit,” says Skrewball Whiskey Cofounders Steven and Brittany Yeng.
Launched in limited quantity, Skrewball Eggnog is 29.5 proof (14.75% ABV).
The spirit will be available in select retailers in Arkansas, Alaska, Arizona, California, Colorado, Florida, Illinois, Missouri, Nebraska, Nevada, South Carolina, Texas, Washington and Wisconsin.
“Skrewball Whiskey is known for breaking the mold with innovative flavors and premium ingredients, so we knew it was a natural next step to transform a seasonal classic and continue driving the flavored whiskey category forward in unexpected ways,” says Skrewball Whiskey President Carl Carlson. “We’re confident that this decadent limited-run spirit is going to make a splash in the industry and with consumers.”The post Skrewball Launches Peanut Butter Eggnog Whiskey first appeared on Beverage Dynamics.
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Author: Kyle Swartz