Franklin & Sons partners with Bake Off’s Candice Brown

Mixer producer Franklin & Sons and newly appointed ambassador Candice Brown, winner of The Great British Bake Off, have created a selection of baking recipes made using its range.

Brown, who won the 2016 series of the hit show and also runs The Green Man Pub in Eversholt, UK, has partnered with Franklin & Sons to share recipes, tips, competitions and interviews with drinkers throughout August.

In an Instagram post, Brown said: “So bloody chuffed to be announced as @franklinandsons new ambassador. We go together like gin and tonic, cherry and plum, and sun and sangria.

“I can’t wait to show you what we’ve been up to and some of the delicious concoctions I’ve come up with. There may be cake involved, there may also be some delicious drinks and of course me having a good natter about my pub, serving @franklinandsons and the perfect serve.”

As part of the collaboration, Brown has created signature serves, cakes and bakes that people can make at home, each made with products from the Franklin & Sons range. Recipes include G&T drizzle cakes, summer Spritz serves and classic cherry and plum Bakewell tarts.

The exclusive recipes will be shared on Franklin & Sons and Brown’s Instagram pages, which can be found at @franklinandsons and @candicebrown respectively.

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Author: Owen Bellwood

Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 5-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

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