Force & Grace Wines

Joseph Carr, the vintner and founder of Josh Cellars Wines, and winemaker Jean Hoefliger have introduced Force & Grace, a portfolio of wines in the tradition of terroir-driven California winemaking.

Hoefliger’s approach to winemaking is customized for every vintage and variety, the company says.

Introduced by Deutsch Family Wine & Spirits, this collection of six wines is now available nationwide in limited quantities.

“My journey to becoming a vintner was a unique one. Long before I found my passion in winemaking, I was a wrestler and modern dance performer,” Carr explains. “These Force & Grace wines celebrate the influence of those two passions in my life, and I’m thrilled to introduce our newest portfolio of California wines.” 

Hoefliger created these wines by choosing vineyards from across Napa Valley AVAs.

Dressing the bottles is UK-based artist and photographer Neal Grundy. Specializing in freeze motion and still life photography, Grundy captured a collection of fabric sculptures mid-flight.

The Force & Grace portfolio is comprised of:

Carneros Chardonnay (Suggested Retail Price: $32.99)

Paso Robles Cabernet (SRP: $34.99)

Napa Valley Cabernet (SPR $54.99)

Rutherford Cabernet Sauvignon (SRP $90)

Oakville Cabernet Sauvignon (SRP $100)

Revelist Cabernet Sauvignon (SRP $125)

The post Force & Grace Wines appeared first on Beverage Dynamics.
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Author: Kyle Swartz

Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 5-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

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