Frozen Blood Moon Cocktail Recipe

This is an insanely delicious cocktail, that’s simple to make. The name plays off the deep red color of blood oranges and adds a celestial touch, referencing the rare phenomenon of a blood moon. Nothing says Spring Cocktails like blood orange.

Blood oranges have a lot of complexity and are a fun fruit to use when mixing cocktails.

Blood oranges are a unique variety of oranges with a distinct flavor profile that sets them apart from other types of citrus fruits. Here are some key characteristics of blood orange flavor:

Sweetness: Blood oranges are typically sweeter than regular oranges. Their sugar content is higher, contributing to a more pronounced sweetness.

Tartness: Blood oranges have a certain degree of tartness, but it is usually milder compared to other citrus fruits like lemons or grapefruits. This tartness balances the sweetness, creating a complex flavor profile.

Berry-like notes: One of the most distinctive features of blood orange flavor is its berry-like undertones. The taste is often compared to raspberries or blackberries, which adds a unique depth and complexity to the overall flavor.

Richness: Blood oranges have a richer and more robust flavor compared to other orange varieties. This may be attributed to their higher anthocyanin content, which gives them their dark red color and adds to their overall taste.

Slight bitterness: Blood oranges may have a subtle bitterness, often found in the pith (the white part between the peel and the fruit) or in the membranes between the segments. This bitterness can be more pronounced in some varieties and is usually more noticeable when consuming the whole fruit rather than just the juice.

Aromatic: Blood oranges have a strong and pleasant aroma that is a combination of citrus and berry-like scents. This fragrance enhances the overall sensory experience when consuming the fruit or using it in culinary applications.

Blood orange flavor is characterized by its sweetness, mild tartness, berry-like notes, richness, slight bitterness, and aromatic quality. These characteristics make blood oranges a popular choice for various culinary applications, such as juices, cocktails, salads, desserts, and sauces.