Coconut Pineapple Martini Cocktail Recipe

Coconut pineapple martini

Coconut Pineapple Martini

5.0 from 1 vote
Course: pool side, happy hour, brunch, appetizer


Prep time


Total time



The felənē® Coconut Pineapple Martini is an elegant and flavorful tropical martini cocktail. This recipe offers a crush of tropical taste sensations with a citrus kick and a sweet bite of fresh pineapple. The Coconut Pineapple martini is a low-cal take on the classic Pina Colada.

Ditch the rum (and the sugar) and instead use the lower-calorie, zero-sugar Felene Coconut-Lime Flavored Vodka.

The Coconut Pineapple Attraction
Coconut and pineapple are a good taste combination because they complement each other in several ways. Here are a few reasons why:

Sweetness: Both coconut and pineapple have a natural sweetness that works well together. The sweetness of the pineapple contrasts nicely with the creaminess of the coconut, creating a balanced flavor profile.

Texture: Coconut has a soft, creamy texture that contrasts well with the juicy, fibrous texture of pineapple. Together, they create a dynamic mouthfeel that is both satisfying and refreshing.

Tropical flavors: Both coconut and pineapple are tropical fruits, so when they are combined, they evoke a sense of the tropics. The flavors work together to create a refreshing, summery taste that is perfect for desserts and cocktails.

Complementary flavors: Coconut has a rich, nutty flavor that works well with the tart, acidic flavor of pineapple. The combination creates a complex flavor that is both refreshing and satisfying.

Overall, the combination of coconut and pineapple creates a delicious flavor profile that is both refreshing and satisfying. Their complementary flavors and textures make them a perfect match for desserts, cocktails, and savory dishes alike.

Enjoy the Coconut Pineapple Martini as a poolside refresher, with a savory appetizer, as a brunch libation or as a tropical happy-hour treat.

This cocktail is one of our tropical favorites for our top 10 vodka cocktails for spring.


  • 3 oz  felənē flavors Coconut-Lime vodka

  • 2 oz Pineapple Juice

  • 1 oz Simple Syrup

  • 1 splash Lime juice

  • 1 slice Lime for garnish

  • 1 wedge pineapple for garnish


  • Add all ingredients to shaker tin with ice
  • Shake gently to combine all ingredients (we prefer a gentle shake avoiding creating foam or ice chips)
  • Strain into chilled martini glass
  • garnish with lime slice and pineapple wedge
Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 5-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

All author posts
Write a comment