Timothy Kelly

White Claw debuts alcohol-free line
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Hard seltzer brand White Claw has expanded its portfolio with a zero-ABV range that contains electrolytes. The range includes four variants: Black Cherry Cranberry, Mango...
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Saint James reveals final rum in series
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Martinique-based rum producer Saint James has released the last bottling of its Les Ephémères collection: Batch N°5. The series was made in honour of the...
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BevNET Live Recap: Identifying Disruption and the State of M&A
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BevNET Live Winter 2023's second day of programming featured presentations on disruption, non-alcoholic alternatives, M&A opportunities, and more. Read Full Story at source (may require...
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Ozempic & CPG: Fear & Loathing, or False Alarm?
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The long term impact of GLP-1 drugs on consumer behavior remains to be seen but many CPG food and beverage companies are already preparing. Read...
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White Claw Rolls Out 0% Alcohol Version
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With the no/low-alc movement in full swing, White Claw has revealed its latest innovation: White Claw 0% Alcohol seltzer. After years of research, including development...
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Mijenta brings Añejo Gran Reserva to UK
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Tequila brand Mijenta has released its ultra-premium añejo expression in the UK, retailing for £159.50 (US$201). The añejo originally launched in the US last year...
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Distillery of Modern Art expands US presence
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US-based Distillery of Modern Art will offer its spirits for delivery across 42 states and Washington DC. The Distillery of Modern Art's spirits are available...
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Bacardi: AI could shape cocktail choices in 2024
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Patrón producer Bacardi has picked artificial intelligence (AI) and 'escapism' drinks as the cocktail trends to watch in the year ahead. Bacardi’s fifth annual Cocktail Trends...
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Scottish pub closures hit ‘record’ numbers
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Pubs and bars in Scotland are closing at twice the rate as those in England, with 76 sites gone in 2023 to date. Figures from...
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Taste Radio: How Jimbo’s Became One Of The Most Admired Retailers In The U.S.
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Jimbo Someck, the founder of natural grocery chain Jimbo’s, chronicled the origins of his interest in organic food and retail, how he and his team...
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