More than 125 licensed producers craft more than 5 million gallons of cider annually in New York, making the Empire State the largest cider-producing state in the U.S. by active cideries, according to the New York Cider Association (NYCA).
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A Round With: Scott Ramsey on How Cider Showcases New York’s ‘Agricultural Strength, Rural Economies and Regional Pride’June 24, 2025
