90+ Cellars Montepulciano d’Abruzzo

This is the newest addition to the 90+ Cellars Classic Series, and the first red wine in their collection made with 100% organic grapes.

The Montepulciano grapes are fermented under temperature control in stainless steel tanks and then matured for 6-8 months in a blend of tank and barrel before being bottled. Similar in taste profile to a chianti, this is an expressive, smooth and elegant Italian red wine, the company says.

This wine is bright ruby in color with aromas of blackberry, black currant and spice, the company says. Undertones of roasted chocolate give way to smooth tannins and a balanced finish.

This follows the brand’s recent release, 90+ Cellars Seas the Day Rosé.The post 90+ Cellars Montepulciano d’Abruzzo first appeared on Beverage Dynamics.
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Author: Kyle Swartz

Timothy Kelly

Tim is the Founder & Master Distiller at Felene. He developed his passion for the spirits and hospitality business while growing-up and working in his family's restaurant and liquor store business. Tim’s passion for the epicurean lifestyle has found it’s latest manifestation in the Felene Distillery. Tim is a 5-time Gold Medal Award winning Distiller. He has won a Platinum medal at the Prestigious Los Angeles Spirits Awards and his signature vodka was named Best-in-Category by the American Distilling Institute. Mr. Kelly is also a prolific author and writer and his blog is filled with ideas, discoveries, observations and recommendations to help his readers enjoy life’s simple epicurean pleasures.

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